Milk Toffee

 Milk Toffee is a type of fudge made using sugar and condensed milk. This is usually made in festival seasons and it's a great toffee....

This fudge can be made yummier by adding dry raisins,nuts,carrdomons,cloves....

Milk Toffee 

INGRIDIENTS.

• 2 teaspoons butter, (could be increased as needed)
• 1 ½ cups white or brown sugar
• 2-3 tablespoons water
• 1 medium can sweeten condensed milk
• ½ cup finely chopped cashew nuts and dry raisins (optional)
• 1 teaspoon vanilla extract or rose water
• How to make this amazing fudge????
• Mix sugar and water in a large saucepan over medium heat. Cook and stir until sugar dissolves. Pour in sweetened condensed milk; cook and stir until mixture starts to bubble,Take care not to burn it. Reduce heat to low. Add cashews,raisins and cook, stirring frequently, until mixture thickens, about 10 minutes.
• Add in vanilla extract or rose extract into the mixture. Continue to cook, stirring frequently, fast until mixture is very stiff for 10 to 12 minutes. Pour the fudge mixture into a greased square cake tin and flatten it using a spatula or a fresh banana leaf greased with butter.

  Top it with raisins, nuts or fruit pieces. Soon before it cools down and harden using a knife draw lines vertically and horizontally into equal precises and cut them.

  You can enjoy this fudge at your evening tea or as a desert after meals. You can try this simple recipe at home.... 💛
  

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